(◕ᴗ◕✿) Welcome to the shop!●Feature:●Called a Mongolian or Chinese Hot Pot, Firepot, Fire Pot, or Chinese Fondue Pot, it is a large communal cooking and serving pot.●Food is cooked in the pot that fits over the base. The pot is shaped like a ring, its central tube extending past the cover to act as a chimney for the smoke from the briquets.●Specification：●Name: Copper Hot Pot ●Quantity：1●Weight:about 3.5kg●Material: Stainless steel●Color: Silver , Gold , Brown●Diameter: 30cm , 32cm , 34cm , 36cm●Heating Method: charcoal●Applications：Suitable for family, friend party and hot pot restaurant using.●Recommended Number: 4-8 people●Package●1xCopper Hot Pot（contains tray）●1xFood tongs●1xCharcoal clip●1xSoup spoon/colander●1xFlash Hider●1xAir intake adjustment cover●1xScouring pad●Instructions for use:●Charcoal:●Step 1: washing the pan future use (new pan with hot laundering, then gently washed with detergent).●Step 2: Add an appropriate amount of water (water level should be 1/2), and cover pan before heating, if the deformation will result defluxing and dry due to burning.●Step 3: The self-insulating mat on the ashtray, the ashtray poured into cold water to prevent overheating and burn the table ashtrays, and then placed on the ashtray pot.●Step 4: A small portion of charcoal into the charcoal cartridge (in nature, can be used dry or solid alcohol branches, weeds can be placed below support combustion of charcoal.●Hints:●Please allow 1-3 cm errors due to manual measurement.